Electric Gas Tempura Frying Equipment for Continuous

Tempura frying equipment is an industrial fryer specially used for making fried tempura. There are electric heating and gas heating systems, widely used for frying food in large quantities and efficiently.

The structure of the frying machine mainly includes conveying system, frying pan, heating system, temperature control system, filtration system, control panel, etc.

Features of Tempura Frying Equipment

• Large-capacity design: Industrial-grade equipment is designed with a large oil tank, which can handle a large amount of ingredients at the same time and adapt to high-efficiency production needs.
• Automated operation: Equipped with automatic conveyor belts to realize continuous input and output of ingredients and improve production efficiency.
• Precise temperature control: High-precision temperature control system ensures stable oil temperature and tempura frying quality.
• Energy-saving and efficient: Using advanced heating technology, it effectively saves energy while maintaining high-efficiency cooking.
• Safety protection: The tempura frying machine is designed with multiple safety protections, such as overheating protection, emergency stop switch, etc., to ensure safe operation.
• Easy to clean and maintain: The easily disassembled parts of the equipment are easy to clean and maintain, extending the life of the machine.
• Multifunctional application: This fryer machine is not only suitable for tempura, but also can be used for other types of fried food.

Video of Electric Tempura Fryer Machine

Tempura Frying Machine Process

• First prepare the tempura ingredients, such as seafood, vegetables, etc., and coat them in tempura batter.
• Turn on the continuous fryer and preheat it to the appropriate temperature. Generally, the frying temperature of tempura is between 160-180°C.
• Place the batter-coated tempura evenly on the conveyor belt. The conveyor belt will automatically transport the ingredients into the frying area.
• The ingredients are continuously moved in the oil tank, ensuring that each side is evenly heated and fried until golden and crispy. It is very important to control the oil temperature and frying time to ensure that the tempura is crispy without excessive oil absorption.
• The fried tempura is moved out of the oil tank of tempura frying equipment through a conveyor belt, and excess oil is removed by vibration or blowing.
• The tempura undergoes a cooling process at the discharge end and is then arranged and collected.
• Quality inspection of fried tempura is performed to ensure that it meets predetermined frying quality standards.