The patty freeze equipment is a food quick freezing device with mature structure and stable performance. Can be used to quickly freeze meat products, such as meat patties.
Its transmission structure is simple, low in and low out, and easy to ship. The output ranges from 100 kilograms per hour to 3000 kilograms per hour according to customer requirements.
The freezing equipment that can freeze a large number of products in a short period of time. The core temperature of the quick-frozen items reaches -18°, so that the nutrients are not lost and the appearance remains unchanged and the color is crystal clear.
As an important equipment in the field of food processing, patty freeze equipment provides key solutions for food manufacturers. Its efficient and precise freezing technology not only maintains the freshness and quality of food, but also meets the freezing needs of different products. In the ever-changing market, the role of freezer machine has become increasingly important, contributing stable and reliable support to the development of the food industry.
Discharge temperature | ﹣18℃ |
Internal temperature | ﹣38℃ |
Capacity | 300KG/H |
Refrigeration energy consumption | 70KW |
Freezing time | 12-60min Adjustable |
Belt width | 2400MM |