Stainless Steel Pastry Food Freezing Equipment Tunnel Type

The pastry food freezing equipment is a high-efficiency, energy-saving, multi-purpose quick freezer equipment. It is well designed, performs well, saves energy and has a high degree of automation.

The quick freezing machine is suitable for quick freezing pastry products, such as spring rolls, egg tarts, samosas, spring roll wrappers, etc. Also widely used in meat and seafood products. It has the characteristics of hygiene, easy cleaning and maintenance.

Features of Pastry Freezing Equipment

1. It is a kind of machine that can freeze a large amount of products in a short time, with large production capacity and high efficiency.
2. Generally, it can be divided into fluidized quick freezing machine, tunnel quick freezing machine, etc.
3. This machine is suitable for quick freezing processing of pastry food, seafood, meat, vegetables, fruits, dairy products and other foods.
4. Various conveyor belt structures such as stainless steel mesh belt type, steel belt type, and aluminum alloy covered belt type can be used.
5. The freezer equipment can adopt various structures such as single-belt type, double-belt parallel type, double-layer mesh belt type, etc.

Applicable Scope of Pastry Food Freezing Equipment

• Frozen pastry: spring rolls, samosa, tart shells, pizza, cake embryos, bread, etc.
• Frozen seafood: shrimp, frozen fish, shrimp, etc.
• Frozen meat products: chicken nuggets, fish steaks, chicken steaks, hamburger steaks, etc.
• Frozen fruit and vegetable foods: strawberries, pineapples, edamame, corn, etc.

Advantages of Pastry Freezing Equipment

• Excellent quality of frozen products: Using reasonable air convection, the frozen products will not agglomerate, the freezing speed is fast, and the frozen products are of excellent quality, fully compliant with IQF standards.
• High level of hygiene: It adopts advanced design concepts and is specially equipped with flexible high-temperature sterilization and cleaning devices. The internal structure is simple, cleaning and maintenance are very convenient, and it complies with HACCP food management requirements.
• High refrigeration efficiency: an evaporator with mechanical expansion tubes, variable blade pitch, and high-conductivity materials. Equipped with a fan for quick freezing machine, the air flow organization is designed using computer simulation to be more uniform and reasonable, with better cooling effect and more energy saving.
• Easy to install and use: Mechatronic pastry food freezing equipment can be installed directly on the indoor cement floor. It is quick to install and easy to operate. The small machine can be shipped from the factory as a whole, which is more convenient and faster.
• High quick-freezing efficiency: Using a cooling fan with variable blade pitch and in-line structure, the frost collection rate is low and the effective quick-freezing time is increased.