Food Grade Frozen Bread Dough Machine 300KG/H

Introduction of Frozen Bread Dough Machine

In the fast-paced baking industry, efficient and quality-preserving quick freezing technology is the key to ensuring bread quality and production efficiency. As an indispensable part of the freezing chain, quick freezers play a vital role, especially in quick-frozen bread dough.

It can not only quickly lock the fresh state of the dough, but also ensure the taste and flavor during subsequent thawing and baking. Here we will explore in depth the freezer designed for frozen bread dough to understand how it can improve efficiency while ensuring product quality.

Features of Frozen Bread Dough Machine

• Rapid freezing technology: Using advanced air cooling or liquid nitrogen freezing methods, the dough temperature can be reduced to below zero in a very short time, effectively reducing the formation of ice crystals, protecting the internal structure of the dough, and maintaining the original texture and flavor of the dough.
• Intelligent temperature control system: The frozen dough machine integrates a precise temperature control module, which can automatically adjust the freezing rate and temperature according to different types of dough, ensuring that each batch of dough is frozen evenly and avoiding local freezing or over-freezing.
• Efficient energy management: The freezing bread dough machine optimizes the refrigeration cycle design, reduces energy consumption, and ensures freezing efficiency, which is in line with the production concept of environmental protection and sustainable development.
• Flexible capacity design: The machine provides a variety of models to adapt to baking companies of different sizes, from small studios to large-scale factories, and there are matching quick freezing solutions.

Advantages of Bread Dough Freezer Machine

• Enhanced Production Efficiency: The machine's rapid freezing technology significantly reduces the time from dough preparation to storage, accelerating the entire production cycle. This allows for swifter market response and increased output.
• Preserved Food Quality: Quick freezing minimizes microbial growth and chemical changes, ensuring a longer shelf life and preserving the dough's original taste and nutritional value.
• Cost-Effective Operation: The frozen bread dough machine's efficient freezing process lowers energy usage and product waste, leading to reduced production costs and improved profitability over time.
• User-Friendly Operation and Maintenance: Equipped with an intuitive touch screen interface, the bread dough freezer machine is easy to operate. Its modular design simplifies cleaning and routine maintenance, minimizing production interruptions.

Operation Process and Maintenance

1. Precooling stage: Preliminary cooling of the dough to near freezing temperature to reduce the impact of direct freezing on the dough structure.
2. Quick freezing: Place the dough into the bread dough freezer machine, set appropriate freezing parameters, and start the freezing program.
3. Monitoring and adjustment: Monitor the freezing process in real time through the control system, and fine-tune the freezing parameters when necessary to ensure the freezing effect.
4. Maintenance: Regularly check the refrigeration system of the frozen bread dough machine, clean the inside and outside of the equipment, and replace worn parts to ensure long-term stable operation of the equipment.